from Abby M. Interiors and Pinterest.
The Huffingtons are brimming with their usual good ideas at the store – and Ann and I love the festive, fun and chic turkey-inspired tablescapes and vignettes the girls have set up. As usual, it’s all about the mix and it’s wonderful to see the goodies we bought months ago all unpacked and merchandised so beautifully.
This is such a great time of year to set a table for an al fresco lunch, dinner or holiday celebration. Lucky for us here in Atlanta, the days are usually mild and the evenings chilly – perfect for entertaining outdoors on the porch or patio and in front of a roaring fire.
What could be lovlier than feasting and thanking outdoors? From Pinterest.
And when it comes to setting the perfect Thanksgiving table, we’re all about our HHH mantra: elegant, organic and comfortable:
From My Design Chic and Martha Stewart, more Thanksgiving style.
We feel strongly that a little touch of glitz and gold never hurt the table, either:
We love the elegant simplicity of this Design Chic/Colin Cowie table setting. Just pour the bubbly and enjoy…
We love looking in the backyard – or grocery store aisles – for the most
humble of inspiration. Here, fall fruits and walnuts take center stage
in the most stylish way. (From DesignChic and Pinterest.)
We’ll be closed Thanksgiving Day, of course, for a little respite and
downtime before the big Christmas rush hits us. We’ll be cooking up a
storm with friends and family and probably popping the cork on a bottle
of bubbly or two. We’re big on Huffington traditions, so we thought it
would be fun to quiz the girls about some of their holiday favorites:
Alva
Alva: our traditions seem to revolve around food.
Always turkey and cornbread dressing made by my mother (from my
grandmother’s recipe). We have pan gravy and mashed potatoes. The green
veggies change from year to year but the desserts are always pecan pie
and pumpkin pie. The best tradition is that family is together!
Allison
Allison: I will take a Louisiana chocolate pecan pie
over cake every birthday! My mom always found the best pecan pie recipes
in the Junior League Cookbooks - River Roads, Cotton Country, and Stop and Smell the Rosemary; and all of my recipes for turkey dinner are from these amazing cookbooks!
Gena Knox’s Southern My Way has been flying out of the store.
There's a new cookbook at Huff Harrington Home that has caught my eye: Gena Knox’s Southern My Way. I am very tempted to change things up a bit and try the Maple Brined Turkey with Pomegranate Roasting Glaze. Sounds so Southern and yummy!
Barbara
In the bottom of a beautiful, Old-Fashioned glass, mix:
1/2 teaspoon sugar
1 teaspoon water
3 dashes Angostura bitters
1 orange slice
Muddle until sugar is incorporated
Fill glass with ice
Add 2-3 oz great Kentucky bourbon
Stir and garnish with an orange slice and cherry
Enjoy!
A lovely start to the Thanksgiving feast. From Pinterest.
Emily
The piece de resistance? My mom’s famous fresh cranberry sauce with orange zest. The feast is served buffet style on the dining room table & the adults eat in the living room. My cousins and I (the youngest is now 17) still eat at the “childrens’ table”; the best seat in the house! We finish the evening by watching ‘It’s a Wonderful Life’ and retire to bed stuffed & thankful!
Babs
Babs: All our kids and kids-in-law do a drawing for
their Secret Santa on Thanksgiving and then the 9 of them really go all
out to get the perfect – or perfectly funny – gift for their Secret
Santa receipient. (we bet that makes for a lot of laughs, Babs!)
Mackenzie
For place settings we gather tiny pumpkins and paint them for each
guest (my mom is one of 5, so our Thanksgiving table is always
overflowing with family members). We also tie little bows on little
boxes of Godiva chocolates to pair with the pumpkins. The night usually ends with a massive tripoli tournament by the fireplace, and a lot of times going to the movies beforehand.
A festive and fall-y centerpiece for the table. From Pinterest.
Linda
My favorite thing to do is to get up and start cooking! My favorite recipes include a sweet potato and Grand Marnier soufflé, full on bread stuffing with oysters, and a green bean casserole that we have been making for more years than I can count!
When the Macy’s Thanksgiving day parade comes on I love to open up a bottle of Veuve Clicquot, and continue cooking as I wait for my beloved Rockettes to perform. I had always wanted to be one, but alas I was too short! Imagine that! After our meal (consisting of two turkeys – one roasted and one deep fried) we settle in for our annual viewing of Chevy Chase’s “Christmas Vacation”. Somehow it seems to get funnier every year. Although Thanksgiving will never be the same after the loss of my mother in 2012, we give thanks for each other and for our many blessings and the time we spend together.
We can totally picture Linda being a Rockette.
Sam
Sam: I don’t have any…..really! (note from Meg and
Ann: Sam is the busiest little Huffington bee and never sits for one
minute, so her answer didn’t completely surprise us. We’re pretty sure
she’ll be up on every new movie release by the end of the weekend,
though, and will surprise us with the fifty million things she’s
accomplished while we’re working our way through six courses.)
Colleen
Colleen: my favorite Thanksgiving tradition as a kid growing up was
all of our aunt and uncles and cousins coming in town and all packing into our
house which was already packed with 5 kids, and I was in heaven having everyone
around.
Probably out of necessity, my mom and aunts wanted all of us kids
the heck out of the house, so my uncles and dad came up with a great diversion. They would pick teams and we’d have our own Turkey Bowl football game in the
front yard. My brothers would give me plays on their stomach, 5 and out,
every time. Every time I did not do that. I remember laughing until we
cried and having the best time… and then it was time to eat! My mom and aunts
are the best cooks ever. Still trying to live up to them!
Ann: For years, we have gone to our family’s summer
house in Maine, where there have been as many as 28 relatives gathered
for the Thanksgiving holiday. Year after year, the traditions are
plentiful, but my favorite is when we all write down on a little piece
of paper something that we’re thankful for, then fold it up and put it
into a bowl. Between courses, we pass the bowl and take turns reading
the little words of thanks — and of course trying to guess who wrote
each one. Some are serious and some are funny, but the point is well
made that we all have so much to be thankful for!
The prettiest setting from Home Sweet.
Meg: first of all, I’m making a new rule that Barbara’s
Old Fashioneds become a new family tradition. My family is from New
York and Scott’s is from Texas…and we live in the South, so it’s a
little battle of the Mason Dixon line. We’ve got cornbread dressing
sitting next to creamed onions and a deep-fried turkey sitting next to
roasted parsnips. We get a big fire going on the porch, put the
footballs games on mute (but visible) and the family teenagers squish on
the porch sofa for a good gossip-fest. There’s bubbly, lots of laughs
and movie-watching when the feast is finished.
We love this rustic chic Thanksgiving table from Home Sweet.
Ta ta.
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